English Toffee Coffee 2

Okay, now this one will be from http://www.food.com/. Enjoy!
Cait Deene via Barb Gertz, original writer,
(c) December 11, 2003

Total time: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
This recipe makes 1 pound of English Toffee Coffee.
Recipe for English Toffee Coffee:

Recipe:

• 2/3 cup butter
• 1 cup sugar
• 1 1/3 tablespoons karo corn syrup
• 1/3 cup double strength espresso coffee
• 2 2/3 ounces semi-sweet chocolate chips
• 1/4 cup chopped almonds

Directions:

• Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
• Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
• Stir in sugar, corn syrup and espresso.
• Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
• Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
• Pour mixture into prepared pan.
• Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
• Gently press nuts into chocolate.
• Let stand at room temperature to cool complete, break into pieces.
• Store in airtight container.

(go to http://www.food.com/ for more recipes...)