Make-It-Yourself Coffee Ice Cream In 3 Minutes or Less

Guaranteed to be quick! ;) Here's how you make it:
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Prep Time: 2-3 min
Freeze Time: 1 hr?
You'll Need:

• a bowl
• a spoon
• vanilla ice cream
• coffee
• ice cream scooper

Directions:

1. Scoop ice cream into bowl
2. Pour coffee into bowl
3. Stir until coffee and ice cream are well-blended
4. Put plastic wrap over ice cream
5. Put the coffee ice cream into the freezer
6. Freeze 
7. Check up on your coffee ice cream once in a while during the day, moving the bowl back and forth to see if the ice cream is still liquid. If so, stick it back in the freezer and wait. If just a little bit is liquid, wait 5-10 minutes (depending on how liquid it is). If it's a lot of liquid, wait maybe half and hour or so. It doesn't matter. The ice cream can't get over-frozen.
8. (once frozen) Serve and 

(Directions are in italics, and underlined)