December 15, 2011

Broccoli Muffins

These muffins will get your kids to eat broccoli. Maybe not like broccoli, but they'll eat it. I know, because I don't like broccoli at all, I dislike it a lot, but my Mom baked the muffins, all warm, and so we had them for breakfast. :) Anyway. Here's where she got the recipe:
(c) Snacking In The Kitchen May 9th, 2010

Here's the recipe:

1 pound Italian Sausage (sweet, mild, hot variety depending on your preference)
1 cup broccoli florets
8 large eggs
1/4 cup milk (or half and half depending on how you're feeling that day)
1/2 tbsp vegetable oil
1/2 tsp baking powder
salt & pepper to taste
Freshly grated Parmesan Cheese as needed


1. Preheat oven to 375 F.
2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
4. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
5. Ladle the egg mixture over sausage and broccoli.
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes.

Scriptina Regular

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