December 14, 2011

English Toffee Coffee

Okay, So I like English Toffee, but I want to try something new. What should it be? Well, I'd like to try English Toffee Coffee. Let's try it!! Here's the recipe:
(This is from
  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1/2 cup milk chocolate toffee bits
  • 5 cups hot brewed coffee
  • 2 tablespoons butterscotch ice cream topping

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping. Yield: 5 servings.

Scriptina Regular
your English Toffee Coffee!

No comments:

Post a Comment

Speak Your Mind