This is coffee recipe #2, and you kinda need to use Trader Joe's instant coffee, because that's why it's called "milky JOE's"...also, it's called "MILKY joe's" because it's milky. ;)
How good is this recipe? (1-5 stars) ★★★
Prep Time: 1 min?
Total Time: 3-5 min (or more)
You'll Need:
- mug
- spoon
- microwave
- ingredients
- TJ's instant coffee (or Folgers instant, but TJ's is better)
- milk
- cream
- sugar (optional)
- caramel sauce (optional)
- Get the mug and pour milk until reaches an inch or so below rim
- Get cream, put only a dash in (unless you want more)
- Put one spoonful of TJ's instant coffee (or Folgers instant)
- Put in microwave for 1-2 minutes
- Take out,
Optional Ingredients to Help this Recipe be Tastier:
- 2 spoonfuls sugar (white or brown...I used white, but that's because I find it tends to dissolve quicker than brown)
- 1 spoonful Nesquik
- 1 spoonful coco powder (sweet or unsweet...sweet if you want your drink at least a little bit sweeter, unsweet if you like it a little bitter)
I'm not all hot over this, but I'd probably give it a 3...and when you add sugar, it's better, but everything is better with sugar...just saying. So I'd give it a three because it's good with sugar, but I'd give it a 2 when it doesn't have sugar. :)
ReplyDeleteI never drink coffee with any sugar, so I loved this recipe! All the recipes I looked for either didn't have sugar but were gross and the coffee was weak, or it had sugar in it and I didn't want any sugar in my coffee, because I don't like it--and I'm on a diet. But I wanted something cold and I was really in the mood for coffee and luckily I stumbled upon this blog and I tried the coffee--can I just say, for everyone who doesn't want coffee sweet, but they want it yummy, this is the recipe...I tried it and this is going to be the coffee I drink every day!!
ReplyDelete~Barbara
Mmm, I have to say--I don't like sweets, but I like this coffee!
ReplyDeleteI love sweets, and I love sweet coffee so I sweetened the coffee, but it just didn't do very well...is something wrong, or is it just that this recipe didn't do well for me?
ReplyDeleteclaire--i think its just that u didnt like the recipe thats all...i think it just depends on what the person likes...
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