Ingredients
- 1 T butter
- 1 T dark brown sugar, firmly packed
- 1 T granulated sugar, white
- 3 drops vanilla extract (or, a dash)
- small pinch salt, kosher
- 1 egg yolk
- scant 1/4 all purpose flour (slightly less than 1/4 flour)
- 2 T semi-sweet choc. chips (heaping)
- melt butter in microwave
- add sugars, vanilla, and salt
- put in yolk, stir
- add flour, stir
- add choc. chips, stir
(it should now look like cookie dough) - cook in microwave 40-60 seconds, and start checking for doneness at 40 seconds. do not cook past one minute, because like all other cookies, it will continue to cook in the mug until it's cooled off. if the cookie is dry and cake-like in texture, you've cooked it too long, so shorten the time the next time you make a cookie in a mug.
- serve warm and
if you like your cookies slightly coffee-like, add 1-1/2 t inst. coffee. stir until well-mixed.
I made this a few days ago and there were white spots on the top of the cookie. What's wrong with it? Did I add too much of something?
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