Ingredients
- 1/4 c flour
- 3 T sugar, white (I put in 3 1/2 T because I find it just doesn't hit the sweet spot but you do wat you want)
- 2 T cocoa powder (I use unsweetened, Kirkland baking cocoa)
- 1 egg
- 3 T milk
- 3 T oil (I use olive oil, but it might be better to use vegetable oil, but who knows?)
- a dash of vanilla extract (I put in about 10 drops? Most likely more)
- a pinch of salt (I put in two small pinches but one generous pinch does the job well)
Directions
- Mix until combined
- Microwave on high for abt 2 min
- Serve, and
Notes:
When I had mixed all the ingredients, it came out as a soupy mixture.
I cooked mine for 1:30min, checked on it when 30 seconds were left and it was up against the sides but it was doughy in the middle. It looked kind of like a pool with sides. so I put it back in for 30s, and when I took it out of the microwave it closely resembled flan, with it kind of like an upside-down dome. But at least it was cooked on the top. On the top, at least. In the bottom it was a bit doughy but it didn't taste doughy when I put it in my mouth, so that's good!
Also it wasn't sweet. It was sweet-ish, but it really wasn't that much fun to eat.
So, updated:
You'll Need
- all of the ingredients and
- 4-5 T sugar, white (or sweetened to taste...MAKE SURE THE DOUGH IS SWEET. If it's not, keep adding 1/2 T sugar until it is DO NOT MICROWAVE UNTIL DOUGH IS ACTUALLY YUMMY TO EAT)
- Mix until combined
- Microwave 1:30min EXACTLY
- Should look like a "flan brownie", looking like an upside-down dome. If it doesn't look like that, that's good, too.
- Serve and
I don't really like it that much, either.
But maybe I'll like the second recipe better. Maybe?
P.S. to make this a nutella cake/brownie, take out the salt and vanilla and switch it with 3 T nutella or more!
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